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Noodles Around the World, European Tour

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading

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Noodles Around the World, Asian Tour

  Looking for new ways to cook noodles? Kikkoman can help.  Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. In a country … Continue reading

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Oodles of Noodles

  March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading

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Getting Saucy

  A good sauce goes a LONG way! And we’ve got the skinny on how to prepare your favorite Chinese restaurant sauces, right at home with Kikkoman. Plum Sauce: Chutney-like plum sauce also goes by the name duck sauce, because … Continue reading

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Around the World… Slowly

USA: The early American settlers cooked in iron pots set over the glowing embers of an open hearth. Later, when each town had a bakery, women would bring casseroles to cook in the slow heat of the communal oven after … Continue reading

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Slow Cooker Recipes

Pot roast couldn’t be easier—or tastier—when you cook it slowly and add the umami boost of soy sauce. Winter root vegetables like turnips, parsnips and rutabagas can also be cooked along with the beef. SLOW COOKER POT ROAST 4 pounds … Continue reading

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Slow Cookers From Around the World

Slow is Beautiful. There’s a world of traditional slow-cooking pots and casseroles to explore, and many of them are so attractive, you may be tempted to put them on your display shelves instead of your stove! • Clay pots, also … Continue reading

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Slow Cooker Tips

What’s the best way to fit slow cooking into your daily routine? If you have time in the morning, you can assemble your recipe before you leave for the day, put it in a low oven or turn your slow … Continue reading

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Super Bowl Bites

It’s Football Time, and we’ve got your Super Bowl party covered! These tasty chicken sliders are perfect for Super Bowl! Serve the chicken filling right in the cooker and let guests assemble their own sliders. Hoisin Chicken Sliders 8 skinless, … Continue reading

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Do you Umami?

You probably know by now that naturally brewed Kikkoman Soy Sauce is a great source of umami, the savory “fifth taste” that’s become part of the current culinary vocabulary. But did you know that umami is also found in ripe … Continue reading

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