Kikkoman Blog

Author Archives: admin

Takumi Salmon Steaks

Charcoal broiling or grilling has been popular in Japan for centuries, and today, it’s often done at home on small grills designed to be placed over the flame of a stovetop burner., or on a hibachi, the portable grill that … Continue reading

Posted in K Magazine | Leave a comment

Philly Cheesesteak

Mix it up with Kikkoman’s own take on the classic Philly Cheesesteak. We promise, you won’t be able to get meat this juicy using anything else! Sandwich mavens agree that the earliest version of the cheesesteak—thinly sliced griddled steak piled on … Continue reading

Posted in K Magazine | Tagged , , | Leave a comment

Greek Pasta Salad

Opa! Ever think to use Kikkoman in a Greek recipe? Add a missing “oomph” to your recipe with this quirky twist on a traditional Greek Pasta Salad. Kikkoman Thai Style Chili Sauce adds a touch of sweet heat to this … Continue reading

Posted in K Magazine | Leave a comment

Ponzu Glazed Chicken

To us, May means spring is coming to a close and summer is on its merry way. It’s time to start dusting off the grill and breaking it in for a big backyard barbeque. Instead of a traditional sauce, mix … Continue reading

Posted in K Magazine, Recipes | Tagged , , | Leave a comment

Fresh Peach Cobbler

For us at Kikkoman, spring signifies new beginnings. In Japanese tradition, spring is a time to gather with old friends to relax, reminisce, and hope for what the new season holds in store. Spring is a time of rejuvenation, rebirth, … Continue reading

Posted in K Magazine | Tagged , , | Leave a comment

Unlock Umami with Kikkoman for National Garlic Month

April is National Garlic Month. Garlic, one of the world’s most popular herbs, is loaded with umami and is a simple ingredient to pump up the flavor of any dish. Add garlic to vegetables, like broccoli or green beans, for … Continue reading

Posted in Techniques, Tips | Leave a comment

Preparing street food and food truck favorites at home

Spring is here and the weather is getting warmer; it’s the perfect time to start eating lunch outside, fire up the grill and check out a local food truck or street food vendor. The variety of food that can be … Continue reading

Posted in Around the World, K Magazine, Recipes, Sauces & Marinades | Leave a comment

Noodles Around the World, European Tour

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading

Posted in Around the World, Entrees | Leave a comment

Noodles Around the World, Asian Tour

  Looking for new ways to cook noodles? Kikkoman can help.  Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. In a country … Continue reading

Posted in K Magazine | Leave a comment

Oodles of Noodles

  March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading

Posted in Around the World, K Magazine, Tips | Leave a comment