Kikkoman Blog

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Asian Infusion Fish and Chips

Fall is officially here. This time of year marks the craze that is back to school and pre-holiday buzz. Dinner time calls for something quick and easy, but also cozy! Below is a tip for “kikk”-ing up the flavor of … Continue reading

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Is Your Sauce Boss?

Toss your whisk into Kikkoman’s ring by visiting our Facebook page to enter the Kikkoman Master Sauce Challenge. Show us how Kikkoman Soy Sauce is your secret weapon in your famed barbeque sauce, marinade, dressing or stir fry sauce. Because … Continue reading

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Is Your Sauce Boss?

Want to have a chance to win $1,000? Before we go any further, we wanted to share with you a contest Kikkoman is holding now until September 13th. Get your game face on – The Master Sauce Contest is here! … Continue reading

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Dim Sum

With back to school on the horizon, meal time is perfect chance to gather the family back around the table. Shared food, shared experience—that’s what strengthens the connections between people. Food forges social bonds in every culture, but the Chinese … Continue reading

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Sandwiches are ideal for packing in a lunch box when you’re looking to save money—and who isn’t, these days? If you’re bored with the same old BLT and PB & J, look beyond borders for fresh inspiration. A little research … Continue reading

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Noodles—Exploring a World of Pasta-bilities

Getting burned out on the hot grill? Return to pantry staple: the noodle. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the … Continue reading

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Some Like it Hot ‘N’ Sweet Fruit Salad

Chiles come in hundreds of varieties and a wide range of heat, and can be used fresh or dried, raw, roasted or cooked. With all the flavor profiles that chiles offer, cooks love to get creative combining them with other … Continue reading

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Kikkoman Sriracha Butter for Steak, Seafood, chicken and Veggies

These days, more Americans than ever “like it hot.” Chalk it up to cooking shows, magazines, the global travel boom and the spread of authentic ethnic eateries all across the nation. Everywhere we go, flavors are getting bolder and foods … Continue reading

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Hoisin Country Ribs

This week officially kicks off the start of summer. With the Fourth of July just around the corner, it’s prime time (if you haven’t already) to get the grill hot and serve up some grilled meats and veggies. Grilling styles … Continue reading

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Grilled Corn with Lime Ponzu Butter

Grills have been on fire for weeks, try changing it up and wow your family with delicious grilled vegetables like corn! Roasting and grilling build umami into food thanks to the transformative effects of browning and caramelization. At high temperatures, … Continue reading

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