Kikkoman Blog

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Chinese New Year

February 19, 2015, marks the start of the Chinese lunar year, 4713, the Year of the Ram.  Of all the holidays in the Chinese calendar, the 15-day New Year Festival is the most exciting and colorful.  It’s a time when … Continue reading

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New Year, New Recipes!

New year– new spin on recipes! Soy Sauce in Chocolate Cake? Oh yeah, just as delicious as it sounds! For an easy approach, check out our Chocolate Lava Cake! Recipe:  Chocolate Lava Cake 1 ½ sticks butter, divided 1 cup … Continue reading

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How Do You Celebrate?

Happy Hannukah! Winter brings so many celebratory holidays. What better to enjoy and celebrate our diversity with friends, food and family? America is a nation of immigrants, and since comfort foods are the foods we learned to love as children, … Continue reading

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National Pastry Day!

The holidays are right around the corner—but let’s take a step back to celebrate National Pastry Day first. What, you’ve never celebrated National Pastry Day? Well, it’s time to turn this occasion around! Using Kikkoman Pearl Soy Milk, you can … Continue reading

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Brine is on the Mind

Last minute grocery shopping this week? Make sure to swing by your local grocery store for a bottle of Kikkoman Soy Sauce! Make this the best Thanksgiving EVER with the Juicy Bird Brine! http://www.kikkomanusa.com/brine/

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Kikkoman Juicy Bird Brine

Have you thought about your Thanksgiving bird yet? Let us help you make it the juiciest EVER! It’s the hot new culinary trend that’s got everyone from celebrity chefs to home cooks buzzing. But even though brining may be the … Continue reading

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Thank you, Veterans!

While we usually take this time to share our favorite recipes from the Kikkoman Kitchen, we wanted to take a moment and thank all of our Veterans. The Best on Earth: A Veteran’s Day Tribute If someone has done military … Continue reading

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National Sandwich Day– Did You Celebrate?

Honestly, who doesn’t love sandwiches? Everyone does… so much so that November 3rd was National Sandwich Day! Now, talk about a day with a reason to celebrate! Kikkoman makes everything better, even sandwiches! Check out our Philly Cheese Steak Style … Continue reading

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Takumi Salmon Steaks

What are you making for dinner tonight? Why don’t you try our delicious Takumi Salmon Steaks? We promise you, it’s easy! Recipe: Takumi Salmon Steaks Prep time: 5 minutes 4 salmon steaks or fillets (6 ounces each) ¾ cup Kikkoman … Continue reading

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Crispy Apple Rings

Craving something crunchy? How about a little sweet? Have you ever tried using Kikkoman Panko? From meat to French toast, Kikkoman Panko provides a delicious crunch to almost any recipe. One of our favorite fall recipes is Crispy Apple Rings. … Continue reading

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