Kikkoman Blog

Author Archives: admin

Greek Pasta Salad

Posted on May 14, 2013 by admin

Opa! Ever think to use Kikkoman in a Greek recipe? Add a missing “oomph” to your recipe with this quirky twist on a traditional Greek Pasta Salad. Kikkoman Thai Style Chili Sauce adds a touch of sweet heat to this … Continue reading →

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Ponzu Glazed Chicken

Posted on May 7, 2013 by admin

To us, May means spring is coming to a close and summer is on its merry way. It’s time to start dusting off the grill and breaking it in for a big backyard barbeque. Instead of a traditional sauce, mix … Continue reading →

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Fresh Peach Cobbler

Posted on May 1, 2013 by admin

For us at Kikkoman, spring signifies new beginnings. In Japanese tradition, spring is a time to gather with old friends to relax, reminisce, and hope for what the new season holds in store. Spring is a time of rejuvenation, rebirth, … Continue reading →

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Unlock Umami with Kikkoman for National Garlic Month

Posted on April 12, 2013 by admin

April is National Garlic Month. Garlic, one of the world’s most popular herbs, is loaded with umami and is a simple ingredient to pump up the flavor of any dish. Add garlic to vegetables, like broccoli or green beans, for … Continue reading →

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Preparing street food and food truck favorites at home

Posted on April 3, 2013 by admin

Spring is here and the weather is getting warmer; it’s the perfect time to start eating lunch outside, fire up the grill and check out a local food truck or street food vendor. The variety of food that can be … Continue reading →

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Noodles Around the World, European Tour

Posted on March 26, 2013 by admin

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading →

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Noodles Around the World, Asian Tour

Posted on March 20, 2013 by admin

  Looking for new ways to cook noodles? Kikkoman can help.  Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. In a country … Continue reading →

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Oodles of Noodles

Posted on March 12, 2013 by admin

  March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading →

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Getting Saucy

Posted on March 5, 2013 by admin

  A good sauce goes a LONG way! And we’ve got the skinny on how to prepare your favorite Chinese restaurant sauces, right at home with Kikkoman. Plum Sauce: Chutney-like plum sauce also goes by the name duck sauce, because … Continue reading →

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Around the World… Slowly

Posted on February 27, 2013 by admin

USA: The early American settlers cooked in iron pots set over the glowing embers of an open hearth. Later, when each town had a bakery, women would bring casseroles to cook in the slow heat of the communal oven after … Continue reading →

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